Appetite

Kerb 33 explores the collective hunger among emerging designers for sustaining, ethical ways of working. In a climate of overindulgence, this edition serves up ideas and practices that explore what it means to nurture landscapes—and one another—through humble and austere acts of design, redefining abundance as a form of nourishment rather than excess. Contributors include Peggy Deamer, Su Denett with David Holmgren, and Marti Franch with Jordi Bataille.